Chana dal is a chickpea variety that is highly popular in Indian cuisines. The dal is demanded in almost every grocery store due to the high consumption. The dal is nutritious and delicious. Many people prepare the tadaka curry of chana daal with fried onions and tomato pieces. Garnishing with fresh coriander leaves add more flavor to the dal curry. The dal is easily digested and can be fed to small children for enhancing their health and taste. The dal is meant to be eaten with roti or rice.