Rajma white is a different version of rajma or kidney beans. This is a rich source of protein and fiber. The rajma has been prepared without any addition of colorants and is completely pure. The bean can be consumed in the form of salads. Rajma white consists of protein, carbohydrates and vitamins like B1, B2, B3, and B9. The consumption of these beans can be useful for human bodies. Well cooked rice can be enjoyed with the simple curry of this bean.