Val kaju is a unique kind of flavored pulse. This pulse is popularly utilized in commercial and regular kitchens of Maharashtra region. This can be used for making healthy and flavored sprouts by pouring few drops of lemon juice. The val pulse can be used to make different dishes such as val pulao and val curry. Val kaju is in kaju or cashew nut shape and contains protein in abundant. This can also be utilized in making Gujarati cuisines.